Menu

baked fresh daily

$12

asian pear, fried sage, fermented garlic honey, grilled focaccia

$20

artichoke dip, house potato chips

$14

free range baked egg, hedgehog & golden mushrooms, beef tallow, fried sage, creme fraiche

$20

pickled local carrot, farro, garlic scape, pinenut pesto, whipped ricotta

$18

smoked walnut, lucy glo apple, mint, medjool dates, gruyere, local watercress

$18

cauliflower, hazelnut, kale, sweet pepper, mint, tomato

$30

sweet gem lettuce, kale, warm croutons, parmesan

$20

chicken schnitzel $15

bristol bay salmon $18

béarnaise aioli, cippolini relish, sweet gem lettuce, american cheese, pickled green tomato, fries -add smoked bacon +3

$25

smoked bacon $3

black sesame vinaigrette, asian pear, sweet lime, shiso toasted shallot mustard

$32

koginut squash, ricotta, aleppo, fiore sardo

$34

tomato, guanciale, red wine, fiore sardo

$34

snake river farms pork belly, stewed bell pepper, agrodulce, balsamic, espellete

$34

Kholrabi puree, creamed lacinato kale, seabeans, saltmarsh daisies

$40

green peppercorn au poivre, fries, tarragon, chive

$50

bergamot curd, spruce tip ice cream, concord grape sorbetto, chantilly cream

$16

huckleberries, blood orange curd

$14

Tom's classic favorite

$14

$4

-make it an espresso martini affogato +8. -

$10

$6

latte, cappuccino, mocha, americano

$5